Mar Vista Farmer’s Market Wrap-Up 8/29/10
Posted in Farmer's Market on 29. Aug, 2010
Today I am cooking from Anna Getty’s Easy Green Organic cookbook
(affiliate link),
which I was given to
review back when she was
my
Sunday Shopper. I’m
going to try a bunch of
the recipes that I can
make with ingredients
from the market, and I’m
starting with Sauteed
Baby Squash with
Tarragon and Soy Sauce
(except that I dislike
tarragon, so I’m leaving
it out).
The baby squash is so cute, and it cooks up very quickly. I also love that it uses the squash blossoms as well. The recipe took only about 20 minutes from first slice to first bite, and it’s a hit with my family. I was afraid it would be too salty because of the soy, but it’s not. Delish!
There are heirloom
tomatoes at the market
today, both big and
small.
And
TreePeople was
represented in the
Green Booth today by
Torin Dunnavant. They
are a non-profit whose
mission is to inspire
people to take personal
responsibility for the
urban environment.