Mar Vista Certified Farmers’ Market is a bustling, transient town square that is open every Sunday from 9-2, rain or shine. It features numerous farmers making the trek from all over California to bring fresh- picked and dried fruit, nuts, berries, greens, mushrooms, veggies, grass-fed meats and cheeses , sustainably raised chicken, pork, lamb, raw cow and goat milk and other offerings direct from the farm. Also offered are fresh-squeezed juices and sustainably caught, wild local seafood from the waters off California.
The popular food emporium also has a wide range of prepared offerings. Grab a seat under one of the dining tents or take it to go.
Try Chinese dumplings, falafals, pupusas, tacos, bánh mì, curries, crepes, omelets, waffles, BBQ, salads and a lobster truck! Try the pre-packaged foods to take home for later or eat along the way. Vegan, plant-based, and prepared foods in a jar are plentiful: cashew-based cheeses, probiotic coconut yogurts, bread, and ayurvedic offerings – plus the best sheep’s milk Greek yogurt you’ll ever taste. Pickles, organic teas, hummus, hand-made pastas and organic fair-trade chocolate. The list goes on.
It’s a perfect stop along your Sunday route.
See you at the market!